wine time Archives - Dave and Sara’s Excellent 2018 Adventure

A Day in Modena

By Dave and Sara on Saturday, March 24, 2018

This morning we woke up to make the short drive from Bologna to Modena. It is only about 45 minutes away.

Upon getting here we initially thought it was a ghost town but once we got in to the historic center, it was quite crowded.

in the center of town there is a large flea market with lots of good stuff. Unfortunately we didn’t bring a shipping container with us. There also appeared to be a book fair in the adjacent piazza.

The food market here is quite large as well. It reminded us of the food market on Barcelona but likely a bit smaller. After walking around for a bit we grabbed a quick lunch. We stopped at Sosta Emiliana for a nice salad, eating light today.

This afternoon we ran a couple errands and did some window shopping during the passegiata. Now we are enjoying a Spritz surrounded by all the very chic Modenese. Also, Easter season is in full swing so lots of church bells ringing all over the city.

Sadly, this our last full Saturday in Italy so we plan to make the most of it.

Italy Road Trip

Real italy

By Dave and Sara on Wednesday, March 21, 2018

It is surprising to me that it took nearly a month and a half to feel something real but it is true. Today we started out our day with a wine tasting at Passeti. When we arrived we felt like we made a mistake because the lobby was basically a gas station for wine. Note: that is our type of gas station.

It turns out that we were in the right place. Laura, the owner, met us and took us around the winery. While it is tucked in the middle of a super industrial area, the winery is typical of what you would expect. Lots of tanks and wine production equipment. After touring the winery, that is when everything changed. Laura was welcoming us to her home. She had prepared many home cooked items for us to enjoy with our tasting. We unfortunately had just eaten breakfast but we had to suck it down.

It was easy though because everything was so delicious including the wine. At some point her daughter also joined us. This wine tasting ended up taking about 4.5 hours and includes tasting four wines and finishing the bottle of Montepulciano d’abruzzo. Honestly with a wine tasting at 10:30 we were worried about what to do between our appointments with our next one at 15:30. Turns out we would barely have enough time to make our next one because we spent so much time with Laura.

Our next appointment was not nearly as homey but still quite fun. We headed to San Lorenzo which is more up in the hills. They again had a gas station of wine. We tasted about five wines here. While the Montepulciano is what is famous, they also do a nice job on whites and rose. Again here we were hosted by Gianluca, the winery owner, and one of his associates that manages their wholesaling. The tasting including sitting by the fireplace with them watching the rain and chatting about everything from overly tanned politicians to the industrial agricultural complex. Oh, also Gianluca also gave us a ride up to his family’s castle in the hilltop village above the winery where the Montepulciano is stored for aging for a visit in the middle of the tasting.

After finishing up our tasting around 19:00, we started the drive back towards the hotel and to our dinner at Villa Maiella, a Michelin started restaurant. The food was delicious.

We have seriously loved our time in Abruzzo, an area that is usually left off the typical tourist itinerary. Unfortunately last year’s appolyptic earthquake/avalanche in the Rocorasso ski resort of Abruzzo has severely impacted what small amount of tourism they do have. So this is our little plug for Abruzzo, come here it’s awesome!

Our next stop is a slight change of plans. With the weather turning a bit worse, we decided to spend a few more days in the city. Therefore, we are headed to Bologna.

Italy Road Trip

We Came, We Saw…

By Dave and Sara on Monday, March 12, 2018

Last night we went to a great fish restaurant called La Gensola. We had many different creatures of the sea over pasta. Also apparently judging from this photo we had some wine. Sara asked for a band photo and this is what she got.

After dinner we had a night cap at a wine store that had a few tables out front directly next to our apartment. The elderly owner was out going and spent the time cracking himself up teaching everyone Italian phrases.

This morning started slowly as we watched a thunder storm roll through and hung out at the apartment. We left for lunch and with a little pizza and white wine everyone was feeling much more equipped to tackle the Vatican.The line for the basilica was kind of long but it’s so impressive inside it was worth it. We also jumped the line accidentally at the Vatican Museum and got to see the Sistine Chapel before closing, along with a few other cool rooms. The map room was a favorite.

After all that churching and arting, we headed back to our neighborhood to have an Aperitivo at Freni e Frazione. They had quite the spread of food. Upon completion of our first drink, we headed to our next Aperitivo at caffe del Moro. Dinner tonight is at Taverna Trilussa Trastevere.

We’ve had so much fun here in Rome with Matt and Anna we are sad to say goodbye so we’ll just say “Roma, alla prossima” instead.

Italy Road Trip

Castles to Terraces

By Dave and Sara on Friday, March 9, 2018

So dinner last night was only OK. It was nice to eat just protein and not a pasta. That being said, Dave woke up in the middle of the night with stomach pains. Maybe the seafood wasn’t good? Luckily, it just cost him a little bit of sleep. When he woke up, the stomach pain was gone.

‘This morning, we hiked up to the Castle Rocca Minore. It is about a 10 minute walk from where we are staying mostly uphill. The castle looks over the entire town of Assisi and has some good views.

From the top we can still see some snow on the top of the hills from the freak snow storm that hit last week. After catching some views, we hiked back down to the town.

Today the sun is actually out and it is nearly 60 degrees. From the wet cold days of before, this basically feels like summer. We grabbed a bottle of wine and some to go focaccia and took it back to our place to sit out on the terrace. We spent the rest of the day up here enjoying the sun.

Tonight we go to dinner at Osteria Piazzetta dell’Erba. Tomorrow we have our longest drive yet to Rome at 3 hours where we will be meeting up with Matt and Anna. We are quite excited!

Italy Road Trip

I Guess We Are Shipping Wine

By Dave and Sara on Tuesday, March 6, 2018

After struggling to find something to eat for lunch yesterday and enjoying our home aperitivo, we headed on the town to find something to eat for dinner. We ended up at Ristorante La Bricola next door to where we ate dinner the first night. To be honest, we were a bit underwhelmed by the food. Additionally, the bottle of wine we got was border line turned, but we waited too long before we both agreed it wasn’t good.

This morning we woke up and saw that a glimmer of hope that the rain would finally subside. Unfortunately, we were wrong.

Luckily for us, we had a fun day planned of wine tasting and eating Italian food so it didn’t matter what the weather was like. Our first stop was Montemecurio just outside of town. When we pulled up, a scruffy teenager with an eye patch wearing sweat pants answered the door and looked at us very confused. Concerned we had pulled up to somebody’s house and not a winery, we started to slowly backup. In broken English, the teenager told us to wait. After waiting outside the front door for two minutes, Irene came out and welcomed us into the house. While it looked like a house, it was indeed the correct place. The wine operation consists of 3 people. One for the field, one for the winery, and one for the office. Irene was an absolute pleasure to taste with. She was quite gregarious and loved talking with us about skiing. She stressed the importance of a bit of grappa before you hit the slopes. Here we tasted 6 bottles of wine include a white and rose which is very rare in this red dominated region. Everything was delicious and so affordable. We ended up walking away with a half case.

After our first tasting, we headed to our lunch reservation in Monticchiello at Osteria La Porta.

Apparently, most people come to this little hill top village just for this restaraunt. We were not disappointed. Between the bacalla appetizier or the Cacio Pepe Gnocchi, everything was so good. The atmosphere was also quite fun with a young temptress sitting behind us attempting to seduce the young waiter. This included passing notes and lots of giggling. Sara said she could have dressed cuter. The staff was also quite generous here, they even gave us our half liter of wine for free.

After lunch, we headed back to the apartment for a quick rest before our next tasting. Dave fell asleep during this time for a few minutes, because as you know, tasting wine is exhausting. Refreshed and ready to go, we headed up to Gattevechi which is located right in town.

We met Daniela who is the one of three siblings who run the winery. In addition to working in the family business, Daniela used to teach Italian to foreign students at a school in Montepulciano so she was very excited about speaking with Sara and complimented her quite a bit on her Italian. They also spoke about their shared interest in vintage Cinecitta films. Similar to other places in town, they had an extensive cellar that dates back to 300 BC.

After touring their small crypt, we tasted the wines. Again, everything was quite good. Daniella offered to help us ship all of our wine back including the bottles we purchased at other locations.

All in all, we ended up with two cases.

During our tasting, it finally stopped raining and the sun came out. We now sit in our apartment for one last night and are looking at a beautiful sunset. Tonight we are going to cook in.

Tomorrow we head to Assisi.

Italy Road Trip

When it rains it pours, wine

By Dave and Sara on Monday, March 5, 2018

Today we took the morning off and got up late. Sara finally got the cold that Dave is just getting over so we took it easy. After getting up and having a coffee, we took a drive through the area surrounding Montepulciano, it’s very scenic even with the weather not being great (still raining). There’s a lot of sheep, some horses and cows and tons of wine. It’s much gentler than the northern areas we’ve been in and the soil (per Dave) is red clay with limestone.

We did a wine tasting at a family owned winery called Boscarelli. The local terroir is for Vino Nobile di Montepulciano which we learned today has to be a minimum of 70% Sangiovese. As Sangiovese is a very delicate grape most of the fermentation process is done in huge barrels or even in giant concrete tanks which mimics the old Etruscan method of fermenting in terra-cotta. The Rosso di Montepulciano, the Vino Nobile and the Riserva change in their blends and in the fermentation techniques but are all majority Sangiovese. The operation reminded us a lot of the smaller family run wineries we visit in California like Keever and Canard where everyone does a little bit of everything from putting the back labels on bottles bound for the US to sorting bad grapes on the table during harvest.

We looked for restaurants around the winery but couldn’t find anything open close by as it was nearing the end of lunchtime so we came back to Montepulciano. Everything was closed here too but Dave was able to find a sandwich in a bar we split. After resting a while at home we went to another tasting in the cantina directly across the road from where we are staying called De’Ricci. While the the cantinas themselves were really interesting (they start at street level and go all the way down the ancient Estrucan caves deep below the city) the wine was just ok. We had the place all to ourselves and they were running a skeleton crew of just one who poured for us. She was a bit of character and after chatting together for a while she waived our tasting fees.

We are having an aperitivo at the apartment with wine we bought last night at the Locanda dei Nobile and some snacks, including pecorino which is made here (from all those sheep we saw earlier). The wine shop has a super knowledgeable staff and crazy amount of local wine- a fantastic shop that Mitch would love. From the street it just looks like a small wine shop with a sandwich counter but we ended up eating dinner there last night because down the stairs they have a giant, multi level cantina that’s been converted into a really cool restaurant.

Tomorrow we’ve booked a few more wine tastings and a lunch in a neighboring town.

Italy Road Trip

Under the Tuscan Sun

By Dave and Sara on Sunday, March 4, 2018

The sun was shining this morning in Florence as we packed up for our next part of the trip.

There were lots of people out and about enjoying the weather, biking and running. We had a quick breakfast at the hotel and drove out of town in the direction of Siena with the hilltop town of Montepulciano our destination for today. The route out of Florence took us up into the hills on the Oltrearno side of town by the Pitti Palace and then into the Tuscan countryside. We passed lots of wineries and farms, a bike race and some very heavy industrial zones. When Sara spotted San Giminigano from the highway we decided to take a detour and stop there to look around. It was quiet and parking was easy so we spent an hour or so walking around and even had a gelato because the sun was out and it has warmed up considerably.

We got to admire all the towers and medieval alleys pretty much by ourselves. Sara also made this classic Cinecitta tribute short video

Leaving San Giminigano we got back on the highway, passing by Siena and Volterra on our way to Montepulciano. When we got into town our super nice Airbnb host, Lucca met us and caravanned with us up to the apartment because it’s in a restricted traffic area. This town is so cool and the apartment location is great. You enter the town about halfway down the hill and the walls enclose the rest of it around the top of the hill. The apartment is on the edge of town so the view out the windows is down onto the valley and smaller hills. Also, one of the big cantinas producing vino Nobile (the local wine) is literally across the street from the front door. We walked around a little and had lunch in at a very nice place called Le Lodge di Vignola. The plan was to eat dinner in but all the grocery stores in town are closed because it’s Sunday afternoon so we will probably have a light dinner out. Tomorrow the plan is to take a drive through the surrounding country and visit a winery in the afternoon.

Italy Road Trip

Arting with Dave

By Dave and Sara on Friday, March 2, 2018

One thing that’s really awesome about traveling in the low season is the no lines part. Today we woke up and decided to check out the Uffizi galleries. The guidebooks all warn about insane lines and advise to book ahead. There weren’t any available reservations for today but we decided to give it a try anyway. It was raining pretty hard this morning so a perfect day to spend arting it up with Dave.

Everything is within walking distance of our hotel which is awesome. After breakfast we walked along the Arno which looks a little rough due to the recent storms to the galleries. No lines. We just walked right in. (Art-tastic high fives all around!)

Thanks to a great recommendation from a Christine we downloaded the Rick Steve’s free podcast to guide our visit. It always is so overwhelming when you go to famous museums like this and see masterpieces you can as about in books right in front of you (I.e. Venus on the half shell). It’s also an extra special experience going with Dave who likes to make up his own stories and histories of the various works, so special that it may need its own podcast someday called Arting with Dave.

After the Uffizi we went to the Duomo where there was a line. The line gave us a chance to admire the exterior of the Duomo, the campanile and the Baptistry which really are quite stunning. Then we went inside and I instantly remembered from the last time I was here when I was in middle school I think 1) how giant it is and 2) how drab it is compared to some of gilded palaces you see in Christiandom.

After the Duomo we headed back to the hotel on the non-touristy side of the Arno. We ate at Trattoria Cent’ori. Our surely waiter slammed down the menu which was a prix fix consisting of a primi and secondi for 10€. Thinking we ordered too much food, Dave got a pasta and Sara got soup followed by salt cod. It was all so good and we did not feel stuffed afterwards.

We rested this afternoon and in the early evening went back up in search of a haircut and beard trim for Dave. They were fully booked so we decided to meander towards cocktail hour which is where we write this post currently to you all, gentle readers.

Also, last night we walked around a bit on a super fancy shopping street before dinner then stopped in a dive bar full of expats called Green Street Bar. So full of expats that they take USD to Euro at a 1:1 exchange rate. One of the girls there let us cuddle her very adorable golden retriever/ dachshund mix named Sonny who was quite friendly and happy to oblige our current puppy snuggle deficiency. We had dinner at a seafood restaurant we found on Eater called Vivo. The food was ok but the restaurant looked like a mall food court. So yea…we’ll be moving away from Eater recos for the rest of the trip and relying on our tried and true method of finding good restaurants in Italy. If there are tradesmen there, it’s good. If there are dogs in the restaurant, also good.

Tomorrow morning we have an appointment for Dave to meet the David. A dopo!

Champoluc Zermatt

Heliskiing Revisted

By Dave and Sara on Thursday, February 22, 2018

So we were pretty tired yesterday, so we left a very short post. Sorry about that, we were really tired. So here is how yesterday went.

Jeff, Sara, and Dave woke up and were all nervously excited about our day ahead. We got dressed and under Dave’s direction showed up to our first lift 30 minutes early. We took the funicular up followed by two chairs. Once we got to the top, we had a short hike to reach the area where the helicopter picks us up. We met our guide Loris and he took all of our skis and tied them in to a bundle. As the helicopter arrived our skis were placed in the rack and we all jumped aboard. Within seconds, the helicopter was off. As we pulled away, the force of acceleration and turning was quite intense and we all looked at each other in excitement. The video yesterday doesn’t really do justice to how amazing the view was, weaving in and out of the peaks just below 14K feet. Once we got to the top, we quickly unloaded and dropped to the ground to allow for the helicopter to take off. The whole process was quite organized with the helicopter only on the ground for pickup/drop off for no longer than 15 seconds. The ride was so short we thought there might have been a mix up and that we weren’t actually going to drop down into Zermatt but we were actually in the right place, high up along a ridge line separating Italy and Switzerland.

From there, we clipped into our skis and started a very long traverse around the peak to reach the Col that drops into Zermatt. At the top of the Col as the resort came into view, we realized how much higher we were than the Klien Matterhorn Tram which is the highest ski lift in Europe (3800m). Once we finished our traverse the wide open Col was somewhat chopped up but the snow conditions were quite nice. The powder was maybe mid shin deep. Once we got a bit lower, our guide took us off the beaten path to an area of wide open untracked powder. He said he preferred not to follow the tracks. We said that was fine by us.

There wasn’t anywhere to place a Jake sticker in all that wide open but we brought one just the same.

Once we got to the bottom of the glacier we were back in Zermatt where had we started our trip back on February 2nd. It was quite surreal to be back on the lifts where we started this trip. We took the Matterhorn Glacier Express and the Klien Matterhorn backup to the top and headed towards Cervinia to ski back to Champoluc. As this area sits in the sun all day, the snow was quite crunchy. Also, it was quite cold at -24C. We ended up deciding to skip lunch to try to take advantage of what good conditions remained. We chowed down a cliff bar and after a brief pause at the edge of Cervinia headed back down the hill. While the snow conditions weren’t great, the skiing was still very fun and the terrain stunning. We crossed glaciers, frozen rivers, forests, abandoned stone buildings and an old aqueduct. The end of the run was a very long traverse that took us back to the last town in the Ayas valley, Saint Jacques, just above Champoluc. By this time, Dave’s legs were completely destroyed and quite tired from all the long days of skiing. Luckily we made it to the bottom of the hill unscathed. At the bottom, we walked over to the bar to grab a spritz to finish out the day. With the purchase of the spritz came a ride in the Fiat Panda back to the parking lot where we had left the car. All in all we skied 40 Km across two countries and three resorts. Pretty rad day!

Overall, heliskiing was amazing. If we had unlimited funds, it would definitely be our new preferred way to access ski terrain.

Today we had a fun, mellow day on piste with Jeff, Christine and Nate. It’s snowing pretty hard so visibility was low. Took it easy cruising around and then enjoyed a nice lunch. We love this place and it will be hard to leave.

Champoluc Zermatt

Heliskiing Monterosa/Zermatt

By Dave and Sara on Wednesday, February 21, 2018

Photos to come…

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