This morning we started our morning with a four mile run. Our plan was to run around the entire city but on the run we realized it would be closer to a half marathon so we ran half way around then cut through the middle. It was a bit brisk but was still fun to get some fresh air.
After our run, we showered up and headed out to get some lunch. We walked around town for about an hour and a half before we stoped at Ristorante Nino for some Pizza.
After lunch, we headed over to the market to get our fixings for dinner. After shopping around we decided on getting clams for tageltelli with clam sauce. We also got some cheese, artichokes and capers for our home aperitivo.
When we finished our shopping, we had some laundry to get finished before we leave our last place with a washing machine. Turns out we may have to do some shopping to end up with enough clean clothes to end the trip.
Tomorrow we leave for Modena.
Mixing the egg with the flour we got to kneading. First by fork, then by scraper and finally by hand. The key is that your hands are warm so you want to wait as long as possible to use them. Once we were done kneading, the dough needed some rest.
This was by far the hardest part. Getting the dough to paper thin without tearing or making holes. Once it got to be so big, the only way to rotate it was to role it on the the pin. Because I had two eggs I had to use the meter wide rolling pin. This got to be quite large and I was very nervous I would mess it up. Luckily I didn’t.
Next we made bow tie pasta for our fava beans and pea pasta. Finally we made tagelotelli for our sautéed artichokes. 
